Servings:
Prep. Time: mins
Cook Time: mins
Oven Temp.: F
Calories:
Mmmm mmmm good!
Ingredients
1-1/4 Cup sifted whole wheat flour 2 tsp. baking powder 1 tsp. salt 2 tbsp. sugar 1 egg 1 cup milk 2 over ripe banana, sliced 1 tsp. vegetable oil Butter and honey
Directions
Sift together flour, baking powders, salt, and sugar.
Beat the egg with the milk.
Pour the egg-milk mixture into the flour mixture and beat well.
Gently fold in the sliced bananas.
Using a paper towel, grease a large, heavy griddle or skillet with a thin film of vegetable oil, then heat over medium heat until very hot.
Use about 1/4 cup of batter to form each griddle cake. Cook in the hot pan until bubbles form on the surface and edges are dry. Turn and cook until the other side is golden brown.
