Breakfast :: French Toast

Creme Brulee French Toast

I like to serve this upside down so the syrup is on top.

 
5 Ratings
Servings:
Prep. Time: mins
Cook Time: mins
Oven Temp.: F
Calories: 		 
Serves: 6
Prep. Time: One day ahead
Ingredients
1/3 cup unslated butter
3/4 cup packed brown sugar
2 tbsp. corn syrup
1 loaf French bread
6 large eggs
1-1/2 skim milk
1 tsp. vanilla
1/4 tsp. salt
Directions
  1. In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat. Stir until smooth. Pour into a 13" x 9" x 2" baking dish.
  2. Cut 6 1-inch thick slices from center portion of bread, reserving ends for another use. Trim crusts from slices.
  3. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
  4. In a bowl, whisk together the eggs, skim milk, vanilla, and salt until combined well. Pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day.
  5. Preheat oven to 350°F and bring bread to room temperature.
  6. Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.

Submitted by: Susan Melhorn

Source: FoodTV.com courtesy of Courtney Weiner
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