Desserts
::
Milk Shakes
Cranberry Cheesecake Shake
Be the first to
Rate
this recipe
Servings:
Prep. Time: mins
Cook Time: mins
Oven Temp.: F
Calories:
Serves:
4 to 6
Ingredients
3 ounce package cream cheese, softened
1 cup of milk
2 cups of vanilla ice cream
1 cup jellied cranberry sauce
1 cup of fresh or frozen cranberries
Directions
Combine the cream cheese and milk in a belnder and mix well.
Add the remaining ingredients and blend the mixture until nearly smooth, stopping to scrape down the sides if necessary.
Serve immediately
Submitted by:
Maggie
Rate this recipe
Total Recipes:
100
Appetizers
Bar-B-Que
Beverages
Breads and Rolls
Breakfast
Candy
Desserts
Holiday
Lunch
Main Dishes - Dinner
Pet Food
Salads
Salsa
Sauces
Sauces / Rubs / Brines
Side Dishes
Snacks
Soups
Home
About Us
Login
Search for a recipe
Search:
AND
OR
Cooking Calculator
Convert from
Teaspoon
Tablespoon
Cup
Liter
Fluid ounce
Pint
Quart
Gallon
Ounce(US)
Ounce(UK)
Metric cup
Dessertspoon
British teaspoon
British tablespoon
British cup
British teacup
Milliliter
Kiloliter
Drop
Demi
Dram
Dash
Pinch
Peck (UK)
Peck (US)
Pony
to
Teaspoon
Tablespoon
Cup
Liter
Fluid ounce
Pint
Quart
Gallon
Ounce(US)
Ounce(UK)
Metric cup
Dessertspoon
British teaspoon
British tablespoon
British cup
British teacup
Milliliter
Kiloliter
Drop
Fifth
Demi
Dram
Dash
Pinch
Peck (UK)
Peck (US)
Pony