Servings:
Prep. Time: mins
Cook Time: mins
Oven Temp.: F
Calories:
Ingredients
Frosting: 1 teaspoon vanilla 1/3 cup cocoa 1 stick butter 1/4 cup milk 1 cup sugar 1 (8 ounce) container cool whip 2 individual packages graham crackers 3 cups milk 2 (3 ounce) packages instant vanilla pudding mix
Directions
Line the bottom of a 9x13-inch pan with graham crackers. In a large bowl, combine pudding mix and milk. Stir well. Stir in whipped topping to pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding. Top all with a final layer of graham crackers. Frost with Frosting below and refrigerate until served Frosting: Mix cocoa, and sugar in sauce pan. Add vanilla, butter, and milk. Boil for 3 min over medium stirring often and then set aside to cool.
