Breakfast :: Muffins

To Die For Blueberry Muffins

These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!

  
1 Ratings
Servings: 12 muffins
Prep. Time: 15 mins
Cook Time: 20-25 mins
Oven Temp.: 400 F 		 
Ingredients
1-1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup of milk
1 cup fresh blueberrie
1/2 cup white sugar
1/3 cup all purpose flour
1/4 cup butter, cubed
1-1/2 teaspoons ground cinnamon
Directions
  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
  2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.
  3. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture.
  4. Fold in blueberries.
  5. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
  6. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
  7. Bake for 20 to 25 minutes in the preheated oven, or until done.

Submitted by: cmelhorn

Source: http://allrecipes.com/recipe/6865/to-die-for-blueberry-muffins/
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