Appetizers :: Poppers

Bacon Wrapped Jalapeņo Poppers

Better than the typical poppers.

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Servings: 6
Prep. Time: 15 mins
Cook Time: 15 mins
Oven Temp.: 400 F
Calories: 213
1/2 cup cream cheese
1/2 cup shredded sharp cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon
  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Mix cream cheese and Cheddar cheese together in a bowl until evenly blended.
  3. Fill each jalapeno half with the cheese mixture.
  4. Put halves back together and wrap each stuffed pepper with a slice of bacon.
  5. Arrange bacon-wrapped peppers on the prepared baking sheet.
  6. Bake in the preheated oven until bacon is crispy, about 15 minutes.

Submitted by: cmelhorn


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