Desserts :: Pies

Apple Pie

Award winning apple pie recipe.

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Servings: 8
Prep. Time: 30 mins
Cook Time: 40-45 mins
Oven Temp.: 425 F 		 
Award winning apple pie recipe. This recipe won first place in an EPRI baking contest. However, there were only 2 pies entered!
Ingredients
6 cups thinly sliced apples (6 medium apples)
3/4 cup sugar
2 Tbsp. all purpose flour
3/4 tsp. ground cinnamon
1/4 tsp. salt
1/8 tsp. ground nutmeg
1 Tbsp. lemon juice
Directions
  1. Heat oven to 425F.
  2. Place pie crust in ungreased glass 9-inch pie plate. Press firmly against sides and bottom.
  3. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate.
  4. Top with second crust. Wrap excess top over bottom crust edge, pressing edges together to seal; flute.
  5. Cut slits or shapes in several places in top crust.
  6. Brush top with milk to help crust brown.
  7. Bake 40-45 mins. or until apples are tender and crust is golden brown.
  8. Cover edge of crust with 2- to 3-inch wide strips of foil after the first 15- to 20-minutes to prevent excessive browning.
  9. Cool on cooling rack at least 2 hours before serving.

Submitted by: cmelhorn

Source: Pillsbury.com
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