Desserts :: Pies

Pie Crust

Jan Melhorn's pie crust recipe

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Servings: 1 crust
Prep. Time: 10 mins 		 
Ingredients
2 Cups Flour
1 tsp. salt
2/3 cup plus 1 Tbsp. Crisco
1/4 water
Directions
  1. Mix flour and salt
  2. Cut in Crisco and mix with pastry mixer
  3. Add water until desired consistency
  4. Turn out onto floured pastry cloth and roll to desired thickness

Submitted by: cmelhorn

Source: Jan Melhorn via Betty Crocker
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