Desserts :: Pies

Pie Crust

Jan Melhorn's pie crust recipe

  Be the first to Rate this recipe
Servings: 1 crust
Prep. Time: 10 mins 		 
This recipe makes 2, 8" pie crusts if rolled out thinly.
Ingredients
2 Cups Flour
1 tsp. salt
2/3 cup plus 2 Tbsp. Crisco
1/4 water
Directions
  1. Mix flour and salt
  2. Cut in Crisco and mix with pastry mixer
  3. Add water until desired consistency
  4. Turn out onto floured pastry cloth and roll to desired thickness

Submitted by: cmelhorn

Source: Jan Melhorn via Betty Crocker
Rate this recipe